Food

  • fresh oysters

    Sunday Brunch Menu

    Available from 11am. All dishes are served with a Glass of Champagne for Rose' Champagne add £ 1.00 supplement.


    Fresh Oysters £9.95
    6 North Atlantic oysters served on ice.  
       
    Salmone Marinato £9.95
    Home-made marinated salmon with fresh orange and lemon zest. Served on the bed of lettuce, with home-made pan brioche and lemon marmalade.  
       
    Gamberoni con Zenzero £9.95
    King tiger prawns roasted with garlic, white wine, lemon juice, olive oil and fresh ginger.  
       
    Insalata di Gamberi £9.95
    Fresh prawns on a bed of lettuce with mary rose brandy sauce.  
       
    Smoked Salmon & Scrambled Eggs £9.95
    Served on Granary toasted bread.  
       
    Club Sandwich £9.95
    The classic quartered sandwich made with toasted bread, chicken, bacon, lettuce, tomato & mayonnaise.  
       
    Croque-Monsier £9.95
    Ham and cheese fried sandwich with egg.
    Gamberi Tempura £9.95
    King prawns tempura with pommes gram salsa and basil sauce.
    Mini Caprese £9.95
     Baby mozzarella, tomato and fresh basil with extra virgin olive oil.
  • prawns

    Nibbles

    Available everyday from 4pm till 10.30pm, Friday & Saturday after 7.30pm. Subject to availability.


    Antipasto Veuve £4.95
    Bresaola with mascarpone, mini caprese salad tuna tartare  
       
    Crostini di caprese £3.95
    Toasted Italian ciabatta with tomato, buffalo maozzarella, fresh basil, oregano and rock salt  
       
    Prawns tempura £3.95
    Prawns in a light tempura batter served with a chilli dip  
       
    Bowl of olives £2.95
    Giant green and black olives, with fried capers and chilli  
       
    Calamari fritti £3.95
    Battered deep fried squid with tartare and chilli dressing  
       
    Strawberrys and balsamic £2.95
    Fresh strawberries dressed in a balsamic dressing  
       
    Croque-Monsier £9.95
    Ham and cheese fried sandwich with egg.